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Academics
   
2015-2016 College Catalog
Three Rivers Community College
   
 
  Nov 21, 2017
 
 
    
2015-2016 College Catalog [ARCHIVED CATALOG]

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HSP* K112 - Advanced Food Preparation °


4 CREDIT HOURS
Prerequisites: HSP* K111  and HSP* K108 .
This course is a continuation and ap­plication of the culinary techniques and knowledge acquired in HSP* K111 - Basic Food Preparation . Full course menus will be prepared and served to guests. Students will experience various positions in the dining room and kitchen. Emphasis is placed on menu planning and recipes, purchasing, food costing, and service while working as part of a team.



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