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2015-2016 College Catalog
Three Rivers Community College
  Dec 16, 2017
2015-2016 College Catalog [ARCHIVED CATALOG]

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HSP* K117 - Beverage Management

This course introduces students to wines, beers, spirits, and the technical aspects of the products. Viticulture, wine making, the distillation process, and the methods of making malt beverages are investigated. Students will explore the business aspects of buying, selling, and serving these products and the implications of liability and health in a contemporary society.

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