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    Three Rivers Community College
  Feb 22, 2018
2016-2017 College Catalog [ARCHIVED CATALOG]

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HSP* K112 - Advanced Food Preparation °

Prerequisites: HSP* K111  and HSP* K108 .
This course is a continuation and ap­plication of the culinary techniques and knowledge acquired in HSP* K111 - Basic Food Preparation . Full course menus will be prepared and served to guests. Students will experience various positions in the dining room and kitchen. Emphasis is placed on menu planning and recipes, purchasing, food costing, and service while working as part of a team.

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