May 21, 2018  
2016-2017 College Catalog 
    
2016-2017 College Catalog [ARCHIVED CATALOG]

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HSP* K117 - Beverage Management


3 CREDIT HOURS
This course introduces students to wines, beers, spirits, and the technical aspects of the products. Viticulture, wine making, the distillation process, and the methods of making malt beverages are investigated. Students will explore the business aspects of buying, selling, and serving these products and the implications of liability and health in a contemporary society.



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