2015-2016 College Catalog 
    Aug 01, 2021  
2015-2016 College Catalog [ARCHIVED CATALOG]

Hospitality Management: Hotel Management Option, A.S.

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Degree Code: B69

Accredited by the Association of Collegiate Business Schools and Programs (ACBSP)
11520 West 119th St. Overland Park, KS 66213
Telephone 913-339-9356

Associate in Science

Contact Person: Edwin Muenzner - 860-215-9456

The Hospitality Management program prepares students for career opportunities in the growing hospitality industry in Southeastern Connecticut. Students completing the Hospitality Management degree are well prepared for a wide variety of management-level positions in the hospitality industry. In addition, students are able to successfully transfer credits to obtain higher degrees at other colleges and universities.

Hotel Management Option Curriculum Requirements

General Education Requirements

Business Specialization Requirements


° Course has a prerequisite. Students should check course description.

* Indicates common course numbering within Connecticut Community College system.

Students should consult with their academic advisor regarding the minimum number of credits to be taken at TRCC and limits on non-traditional credits.  25% of TRCC degree requirements must be completed with TRCC coursework.  Up to 50% of degree requirements can be fulfilled with non-traditional credit.  Non-traditional credit includes CLEP/DSST exams, Credit by Exam, APL credit, and Military credit.   

Grand Total: 63-64

Hospitality Management, Hotel Management Option, Associate in Science Degree Program Outcomes

Upon successful completion of any Hospitality Management Associate in Science degree program, graduates will be able to:

  1. demonstrate knowledge of general business vocabulary and vocabulary specific to the field of Hospitality Management.
  2. demonstrate knowledge of those principles and skills applicable to general business and those specific to the field of Hospitality Management.
  3. demonstrate the ability to apply learned principles and skills to unique factual settings using correct vocabulary.
  4. have obtained a well rounded general education.
  5. be prepared for employment in the field of Hospitality Management.

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