Three Rivers Community College
574 New London Turnpike, Norwich, CT 06360 | (860) 215-9000 Contact the webmaster.
Three Rivers Community College does not discriminate on the basis of age, ancestry, color, genetic information, learning disability, marital status, past or present history of mental disability, intellectual disability, national origin, physical disability, race, religious creed, sex, including pregnancy, sexual harassment, transgender status, gender identity or expression, sexual orientation or civil union status, workplace hazards to reproductive systems, criminal record (in state employment and licensing), political beliefs, and/or Veteran status. Learn more : For questions about non-discrimination, contact Ken Saad, Equity and Diversity Officer, Three Rivers Community College, 574 New London Turnpike, Norwich, CT 06360. (860) 215-9319, firstname.lastname@example.org
Three Rivers Community College strives to provide a safe and healthy environment for students, staff, and faculty. Sexual misconduct of any kind is not tolerated. If you or someone you know experiences any form of sexual misconduct, the college can provide assistance. For more information about Title IX and/or sexual misconduct, contact Vicki Baker, Title IX Coordinator, Three Rivers Community College, 574 New London Turnpike, Norwich, CT 06360, (860) 215-9208.
Accredited by the Association of Collegiate Business Schools and Programs (ACBSP)
11520 West 119th St. Overland Park, KS 66213
Associate in Science
Contact Person: Edwin Muenzner - 860-215-9456
The Hospitality Management program prepares students for career opportunities in the growing hospitality industry in Southeastern Connecticut. Students completing the Hospitality Management degree program are well prepared for a wide variety of management-level positions in the hospitality industry. In addition, students are able to successfully transfer credits to obtain higher degrees at other colleges and universities.
° Course has a prerequisite. Students should check course description.
* Indicates common course numbering within Connecticut Community College system.
Students should consult with their academic advisor regarding the minimum number of credits to be taken at TRCC and limits on non-traditional credits. 25% of TRCC degree requirements must be completed with TRCC coursework. Up to 50% of degree requirements can be fulfilled with non-traditional credit. Non-traditional credit includes CLEP/DSST exams, Credit by Exam, APL credit, and Military credit.
Grand Total: 63-64
Hospitality Management, Restaurant Management Option, Associate in Science Degree Program Outcomes
Upon successful completion of any Hospitality Management Associate in Science degree program, graduates will be able to:
demonstrate knowledge of general business vocabulary and vocabulary specific to the field of Hospitality Management.
demonstrate knowledge of those principles and skills applicable to general business and those specific to the field of Hospitality Management.
demonstrate the ability to apply learned principles and skills to unique factual settings using correct vocabulary.
have obtained a well rounded general education.
be prepared for employment in the field of Hospitality Management.