Restaurant Management Certificate Curriculum Requirements

• ENG* K101  - Composition ° 3 CREDIT HOURS
• HSP* K100  - Introduction to the Hospitality Industry 3 CREDIT HOURS
• HSP* K108  - Sanitation & Safety 3 CREDIT HOURS
• HSP* K111  - Basic Food Preparation 4 CREDIT HOURS
• HSP* K112  - Advanced Food Preparation ° 4 CREDIT HOURS
• HSP* K117  - Beverage Management 3 CREDIT HOURS
• HSP* K134  - Hospitality Customer Relations 3 CREDIT HOURS
• HSP* K296  - Cooperative Education ° 3 CREDIT HOUR
• MAT* K123  - Elementary Statistics ° 3 CREDIT HOURS

Note:

° Course has a prerequisite. Students should check course description.

* Indicates common course numbering within Connecticut Community College system.

Students should consult with their academic advisor regarding the minimum number of credits to be taken at TRCC and limits on non-traditional credits.  25% of TRCC degree requirements must be completed with TRCC coursework.  Up to 50% of degree requirements can be fulfilled with non-traditional credit.  Non-traditional credit includes CLEP/DSST exams, Credit by Exam, APL credit, and Military credit.   

Grand Total: 29